FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM
Dinner Menu
Soup of the Day 6/8
Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon
Panko Fried Oysters 17
Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF
Tuna Tartar 17
Ahi tuna, cucumbers, radicchio, chives, sesame seeds, sriracha aioli, wonton chips
Salads
Kale Quinoa Salad 16
Tuscan kale, quinoa, radishes, tomatoes, cranberries, almonds, avocado, caraway vinaigrette – GF
Traditional Caesar 11
Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette
Additions: chicken 8, shrimp 10, salmon 10, hanger steak 10 all GF
Sandwiches
Lobster Roll 27
Butter poached lobster, cole slaw, fries, brioche roll
Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw
Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries
Black Bean Sweet Potato Burger 14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw vegan
Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun vegan
Steak Sandwich 19
New York strip, onion marmalade, arugula, blue cheese, garlic aioli, ciabatta roll, fries
Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00. Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses
Entrees
Sirloin Steak 28
Mashed potatoes, roasted broccoli, sauteed peppers & onions, chimichurri sauce GF
Chicken Artichoke 27
Grilled artichoke hearts, confit tomatoes, mashed potatoes, thyme au jus
Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables
Herb Crusted Cod 25
Basmati rice, fresh mixed vegetables
Fish & Chips 21
Fried haddock, cole slaw, fries
House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.