Soup of the Day 6/8
Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon
Soup of the Day 6/8
Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon
Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF
Fried Oysters 16
Quinoa & Kale Salad 16
Tuscan kale, cherry tomatoes, dried cranberries, radishes
slivered almonds, caraway dressing – GF
Traditional Caesar 12
Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette
Additions: chicken 8, shrimp 10, salmon 10, hanger steak 12 all GF
Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw
Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries
Black Bean Sweet Potato Burger 14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw V
Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun V
Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00. Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses
New York Strip Steak 40
Mashed potatoes, green beans, herb butter, demi glaze GF
Meat Loaf 20
Roasted brussels sprouts, mashed potatoes, crispy shallots, demi glaze
Chicken Madeira 26
Pan seared cutlets, madeira mushroom sauce, baby greens, roasted tomatoes red onions, Stracciatella cheese, sherry vinaigrette
Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables
Herb Crusted Cod 25
Basmati rice, fresh mixed vegetables
Fish & Chips 21
Fried haddock, cole slaw, fries
Wild Mushroom Ravioli 22
Sauteed creminis, roasted cherry tomatoes, truffle mushroom cream sauce V
House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.