FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM

Dinner Menu

Soup of the Day 6/8

Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon

Fried Calamari 16

Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF

Luizzi Farms Burrata Toast 15
Butternut squash spread, pomegranate seeds, arugula, pumpkin seeds fig reduction, sourdough bread

Salads

Kale Quinoa Salad 16
Tuscan kale, quinoa, radishes, butternut squash, candied pumpkin seeds, avocado, cranberries, pomegranate seeds, caraway vinaigrettee – GF

Traditional Caesar 11

Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette

Additions: chicken 8, shrimp 10, salmon 10, hanger steak 10  all GF

Sandwiches

Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw

Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Steak Sandwich 19
New York strip, onion marmalade, arugula, blue cheese, garlic aioli, ciabatta roll, fries

Black Bean Sweet Potato Burger  14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw

Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00.  Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrees

Sirloin Steak 28
Roasted fingerling potatoes, roasted brussel sprouts, demi glaze GF

Pork Tenderloin 25
Mashed potatoes, haricot vert, garlic mushroom sauce

Meat Loaf 20
Roasted brussels sprouts, mashed potatoes, crispy shallots, demi glaze

Pan Seared Chicken Breast 26
Broccoli rabe, roasted butternut squash, chicken au jus

Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Herb Crusted Cod 25
Basmati rice, fresh mixed vegetables

Fish & Chips 21
Fried haddock, cole slaw, fries

House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.