FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM

Dinner Menu

Soup of the Day 6/8

Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon

Panko Fried Oysters 16

Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF

Salads

Roasted Beet Salad 14
Arugula, radishes, candied walnuts, whipped goat cheese, champagne vinaigrette – GF

Steak & Greens 23
Grilled hanger steak, baby greens, tomatoes, cucumbers, red onion, bleu cheese crumbles – GF

Gorgonzola Chicken Salad 18
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette

Traditional Caesar 11

Additions: chicken 8, shrimp 10, salmon 10, hanger steak 10  all GF

Sandwiches

Traditional Burger 15
Lettuce, tomato, red onion, brioche roll, fries or cole slaw

Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Black Bean Sweet Potato Burger  14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw vegan

Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun vegan

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00.  Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrees

New York Strip 35
Mashed potatoes, haricot vert, demi-glace, herb compound butter GF

Traditional Meatloaf 20
Mashed potatoes, haricot vert, demi-glace

Chicken Marsala 22
Sauteed mushrooms, spinach, mashed potatoes, marsala

Herb Crusted Cod 24
Basmati rice, fresh mixed vegetables

Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Fish & Chips 20
Fried haddock, cole slaw, fries

House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.

Menu