FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM
Dinner Menu
Soup of the Day 6/8
Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon
Panko Fried Oysters 16
Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF
Salads
Roasted Beet Salad 14
Arugula, radishes, candied walnuts, whipped goat cheese, champagne vinaigrette – GF
Steak & Greens 23
Grilled hanger steak, baby greens, tomatoes, cucumbers, red onion, bleu cheese crumbles – GF
Gorgonzola Chicken Salad 18
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette
Traditional Caesar 11
Additions: chicken 8, shrimp 10, salmon 10, hanger steak 10 all GF
Sandwiches
Traditional Burger 15
Lettuce, tomato, red onion, brioche roll, fries or cole slaw
Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries
Black Bean Sweet Potato Burger 14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw vegan
Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun vegan
Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00. Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses
Entrees
New York Strip 35
Mashed potatoes, haricot vert, demi-glace, herb compound butter GF
Traditional Meatloaf 20
Mashed potatoes, haricot vert, demi-glace
Chicken Marsala 22
Sauteed mushrooms, spinach, mashed potatoes, marsala
Herb Crusted Cod 24
Basmati rice, fresh mixed vegetables
Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables
Fish & Chips 20
Fried haddock, cole slaw, fries
House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.