Dinner Menu

Appetizers

Soup of the Day 7/9

Clam Chowder 8/10
Yukon potatoes, sweet onions, bacon

Bang Bang Shrimp 14

Cauliflower Crust Pizza 15
Fresh mozzarella, marinara sauce, basil GF

Fried Oysters   17

Parmesan Truffle Fries GF  8

Salads

Quinoa & Kale Salad 16
Tuscan kale, cherry tomatoes, dried cranberries, radishes,  slivered almonds, caraway dressing – GF

Roasted Beet Salad 15

Traditional Caesar 12

Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette

Grilled Steak Salad 27

Additions: chicken 8, shrimp 10, salmon 10, hanger steak 12  all GF

Sandwiches

Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw

Chicken Wrap 17
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Black Bean Sweet Potato Burger  15
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw V

Beyond Burger 16
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun V

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00.  Substitute sweet potato fries 2.50

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrées

New York Strip Steak 40
Mashed potatoes, green beans, herb butter, demi glaze  GF

Meat Loaf 22
Roasted brussels sprouts, mashed potatoes, crispy shallots, demi glaze

Chicken Madeira 26
Pan seared cutlets, madeira mushroom sauce, baby greens, roasted tomatoes red onions, Stracciatella cheese, sherry vinaigrette

Grilled Asian Salmon 29
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Pan Seared Mahi Mahi 26
Pineapple salsa, sauteed kale

Fish & Chips 21
Fried haddock, cole slaw, fries

Sundried Tomato Polenta 18
Roasted mushrooms , gorgonzola cream V

House Salad with Entrée 6


Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.