FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM

Dinner Menu

Soup of the Day 6/8

Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon

Panko Fried Oysters 17

Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF

Tuna Tartar 17
Ahi tuna, cucumbers, radicchio, chives, sesame seeds, sriracha aioli, wonton chips

Salads

Kale Quinoa Salad 16
Tuscan kale, quinoa, radishes, tomatoes, cranberries, almonds, avocado, caraway vinaigrette – GF

Traditional Caesar 11

Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette

Additions: chicken 8, shrimp 10, salmon 10, hanger steak 10  all GF

Sandwiches

Lobster Roll 27
Butter poached lobster, cole slaw, fries, brioche roll

Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw

Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Black Bean Sweet Potato Burger  14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw vegan

Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun vegan

Steak Sandwich 19
New York strip, onion marmalade, arugula, blue cheese, garlic aioli, ciabatta roll, fries

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00.  Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrees

Sirloin Steak 28
Mashed potatoes, roasted broccoli, sauteed peppers & onions, chimichurri sauce GF

Chicken Artichoke 27
Grilled artichoke hearts, confit tomatoes, mashed potatoes, thyme au jus

Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Herb Crusted Cod 25
Basmati rice, fresh mixed vegetables

Fish & Chips 21
Fried haddock, cole slaw, fries

House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.

Menu