Dinner Menu

Appetizers

New England Clam Chowder 9/13
Fresh Clams, bacon

Soup of the Day 7/10
Ask server for today’s offerings

Blackened Tuna Tacos 19 *
 seared rare, mango salsa, wasabi aioli

Cauliflower Crust Pizza  16  GF
Fresh mozzarella, marinara sauce, basil

Yucca Fries  10
Cilantro lime sauce

                                                                                                               Fried Oysters 19                                                                                                                           

Salads

Wedge 11
iceberg lettuce, grape tomatoes, crisp bacon, bleu cheese

Grilled Shrimp 26
navel oranges, toasted almonds, goat cheese, champagne vinaigrette

Chicken Milanese 25
panko breaded cutlet, mixed greens, shaved parmesan, grape tomatoes, lemon vinaigrette, balsamic drizzle

Salmon Niçoise 28
olives, green beans, hard-boiled egg, roasted potatoes, lemon vinaigrette

Blackened Chicken 25
roasted corn, black beans, pico de gallo, guacamole, lime vinaigrette, tomatoes

Grilled Sirloin Steak 34
roasted potatoes, caramelized onions, tomatoes, cucumbers, gorgonzola cheese, red wine vinaigrette

Additions: Chicken 8, Shrimp 10, Salmon 12, Sirloin Steak 15  all GF

Sandwiches

Traditional Burger 17
Lettuce, tomato, red onion, brioche roll, fries

Chicken Wrap 20
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Caprese Focaccia 19
tomatoes, fresh mozzarella, basil, olive oil, mixed greens salad

Black Bean Sweet Potato Burger  17  V
Lettuce, tomato, red onion, chipotle aioli, mixed greens

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 2.00
Gluten free roll 2.00.  Substitute sweet potato fries 3.00

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrées

Steak Frites  38
NY Strip, house cut fries garlic aioli

Meat Loaf 24
Green beans, mashed potatoes, crispy onions, demi-glace

Pan Seared Crab Cakes  25
Vegetable slaw, chipotle aioli, arugula salad

Chicken Françese  28
Mashed potatoes, sauteed spinach, roasted tomatoes, white wine butter sauce

Baked Herb Crusted Cod 30
oven roasted corn chowder

Grilled Asian Salmon 30
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Fish & Chips 22
Fried haddock, cole slaw, fries

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.

V= Vegetarian GF = Gluten Free