Menu

Today’s Specials

FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM

Dinner Menu

Soup of the Day 6/8

Clam Chowder 7/9
Yukon potatoes, sweet onions, bacon

                                                                                               

Cauliflower Crust Pizza 14
Fresh mozzarella, marinara sauce, basil GF

Fried Oysters   16

Salads

Quinoa & Kale Salad 16
Tuscan kale, cherry tomatoes, dried cranberries, radishes
slivered almonds, caraway dressing – GF

Traditional Caesar 12

Gorgonzola Chicken Salad 19
Baby Greens, gorgonzola, sunflower seeds, apples, cranberries, balsamic vinaigrette

Additions: chicken 8, shrimp 10, salmon 10, hanger steak 12  all GF

Sandwiches

Traditional Burger 16
Lettuce, tomato, red onion, brioche roll, fries or cole slaw

Chicken Wrap 16
Lettuce, tomato, bacon, cheddar, guacamole, chipotle aioli, fries

Steak Sandwich 19
New York strip, onion marmalade, arugula, blue cheese, garlic aioli, ciabatta roll, fries

Black Bean Sweet Potato Burger  14
Lettuce, tomato, red onion, chipotle aioli, fries or cole slaw V

Beyond Burger 15
Lettuce, tomato, caramelized onions, garlic aioli, brioche bun V

Add American, cheddar, swiss, bleu cheese, bacon, caramelized onions, mushrooms 1.50
Gluten free roll 2.00.  Substitute sweet potato fries 2.50
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses

Entrees

New York Strip Steak 38
Mashed potatoes, green beans, herb butter, demi glaze  GF

Pan Seared Pork Chops 25
Lemon herb marinated, creamy polenta, arugula, wild mushroom sauce GF

Meat Loaf 20
Roasted brussels sprouts, mashed potatoes, crispy shallots, demi glaze

Chicken Madeira 26
Pan seared cutlets, madeira mushroom sauce, baby greens, roasted tomatoes red onions, Stracciatella cheese, sherry vinaigrette

Grilled Asian Salmon 28
Thai honey ginger teriyaki, basmati rice, fresh mixed vegetables

Herb Crusted Cod 25
Basmati rice, fresh mixed vegetables

Fish & Chips 21
Fried haddock, cole slaw, fries

Wild Mushroom Ravioli  22
Sauteed creminis, roasted cherry tomatoes, truffle mushroom cream sauce V

House Salad with Entrée 5
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illnesses.