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  • 203-245-0462

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  • Happy Thanksgiving

  • So our staff can observe the holiday

  • We will not be serving on Thanksgiving 11/25 & Friday 11/26

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  • SERVING INSIDE & ON THE DECK

  • OPEN WEDNESDAY TO SUNDAY

  • WEDS 4:00 – 8:00

  • THURS 4:00 – 8:00

  • FRI 4:00 – 9:00

  • SAT 4:00 – 9:00

  • SUN 4:00 – 8:00

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  • Hiring Server, Host, Bus, and Dishwasher help. Come join our team!

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  • FOR THE SAFETY OF OUR CUSTOMERS AND STAFF IS VERY IMPORTANT TO US. WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM .

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  • We offer contact free curbside service! Place your take out orders over the phone, pay via credit card, call us when you arrive and we’ll deliver your order to your car…quick, safe, and convenient. We’re at your service.

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  • DINNER MENU

  • DESSERTS

  • 8

  • Chocolate mousse cake
    Mud pie
    Carrot cake
    NY Cheesecake

  • CHILDRENS MEALS

  • Chicken Tenders
    Hamburger or Cheeseburger
    Grilled Cheese Quesadilla

    9
  • ( All served with our hand cut fries)

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  • We want insure our customers that we’re doing everything possible to sanitize and clean our restaurant above and beyond.

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    Friends & Company Restaurant first opened its doors in October of 1980 . Located on Route 1 between the Madison and Guilford border and alongside the picturesque East River. Our restaurant has been serving up a varied menu using local ingredients for over thirty years, with an emphasis on freshly prepared and health conscious foods. Friends & Company has become known for its Contemporary American Cuisine, our daily baked breads, homemade soups, fresh baked desserts, colorful specials and our choice selections of salads with house made dressings .

    When the restaurant was first named, they envisioned it being a place where their friends and company could gather together for a cold drink on our deck at the end of a summer day spent on the shoreline or for a warm dinner by the cozy fireplace on a snowy day in winter. Forty years later those very same ideas of serving quality fresh food paired with with friendly service are very much kept alive by the restaurant’s owners, Greg Benson and Brian Gondek.