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  • 203-245-0462

  • …………………………….

  • NEW WINTER HOURS

  • OPEN WEDNESDAY TO SUNDAY

  • STARTING AT 4:00 PM

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  • OUR DINING ROOM IS OPEN

  • FOR THE SAFETY OF OUR CUSTOMERS AND STAFF WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM .

  • …………………………….

  • We offer contact free curbside service! Place your take out orders over the phone, pay via credit card, call us when you arrive and we’ll deliver your order to your car…quick, safe, and convenient. We’re at your service.

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  • TODAY’S SPECIALS

  • Soup of the Day

    5/7 Cup / Bowl
  • Roasted Beet Salad

    Candied pecans, goat cheese, apple, mixed greens, balsamic dressing

    16
  • Sesame Crusted Soy Tuna Tacos

    Soy ginger glazed, pickled red onions, wasabi aioli

    16
  • Blackened Mahi Tacos

    Mango salsa, guacamole, vegetable slaw, chipotle aioli

    16
  • Crispy Chicken Quesadilla

    Cheddar jack cheese, scallions, tomatoes guacamole, pico de gallo, sour cream

    16
  • Braised Beef Short Ribs

    Mashed potatoes, haricot vert

    25
  • Stuffed Cod

    Crabmeat, roasted red potatoes, wilted spinach, lobster cream sauce

    27
  • For Dessert

    Brian’s Chocolate Mousse

    8
  • …………………………….

  • STILL BAKING OUR FRESH BREAD DAILY

  • CALL AND ORDER FOR NEXT DAY PICKUP

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  • TODAYS MENU

  • APPETIZERS

  • Soup of the Day

    5/7
  • Fried Beer Battered Popcorn Shrimp

    Chipotle Aioli

    13
  • Crab Cake

    Cole slaw, Chipotle aioli

    17
  • Panko Fried Oysters

    13
  • Shrimp Cocktail

    14
  • SALADS & BISTRO

  • Fish & Chips

    Fried Haddock, cole slaw, hand cut fries

    17
  • Steak Greens

    Grilled hanger steak, baby greens, tomatoes, cucumber, red onions, bleu cheese crumbles GF

    19
  • Chicken Gorgonzola Salad

    MIxed greens, tomato, apple , gorgonzola, dried cranberries,

    15
  • Traditional Caesar, Field Greens, or Garden

    Additions: Chicken 7, Shrimp 9, Steak 10, Salmon 9

    8
  • ENTREES

  • Shrimp Piccata

    Tomatoes, artichoke hearts, capers, lemon wine sauce, linguine

    24
  • Traditional Meatloaf

    Mashed potatoes, asparagus, demi glace

    20
  • Herb Crusted Cod

    Basmati rice, fresh vegetable medley GFO

    25
  • Grilled Asian Salmon

    Thai ginger teriyaki, basmati rice, vegetable medley

    25
  • Rigatoni Bolognaise

    Beef, veal, pork, Grana Padona

    18
  • Chicken Madison

    Proscuitto, sundried tomatoes, mushrooms, spinach, madiera sauce, mashed potatoes

    23
  • New York Strip Steak

    Horseradish mashed potatoes, asparagus, bacon bleu cheese butter

    29
  • BURGERS & SANDWICHES

  • Crab Cake Sandwich

    Lettuce, tomato, red onion, chipotle aioli, brioche roll, fries

    18
  • Traditional Burger

    Lettuce, tomato, red onion, brioche roll, hand cut fries or cole slaw

    13
  • Black Bean Sweet Potato Burger

    Chipotle aioli, brioche roll, fries or cole slaw

    12
  • Chicken Wrap

    Bacon, cheddar, lettuce, tomato, guacamole, chipotle aioli, hand cut fries

    14
  • DESSERTS

  • 8

  • Chocolate mousse cake
    Mud pie
    Carrot cake
    NY Cheesecake

  • CHILDRENS MEALS

  • Chicken Tenders
    Hamburger or Cheeseburger
    Grilled Cheese Quesadilla

    7
  • ( All served with our hand cut fries)

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  • We want insure our customers that we’re doing everything possible to sanitize and clean our restaurant above and beyond.

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  • ………..

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    Friends & Company Restaurant first opened its doors in October of 1980 . Located on Route 1 between the Madison and Guilford border and alongside the picturesque East River. Our restaurant has been serving up a varied menu using local ingredients for over thirty years, with an emphasis on freshly prepared and health conscious foods. Friends & Company has become known for its Contemporary American Cuisine, our daily baked breads, homemade soups, fresh baked desserts, colorful specials and our choice selections of salads with house made dressings .

    When the restaurant was first named, they envisioned it being a place where their friends and company could gather together for a cold drink on our deck at the end of a summer day spent on the shoreline or for a warm dinner by the cozy fireplace on a snowy day in winter. Forty years later those very same ideas of serving quality fresh food paired with with friendly service are very much kept alive by the restaurant’s owners, Greg Benson and Brian Gondek.