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  • FOR THE SAFETY OF OUR CUSTOMERS AND STAFF WE HAVE HAD OUR DUCT WORK CLEANED AND SANITIZED. WE HAVE ALSO INSTALLED AN UV AIR PURIFICATION SYSTEM .

  • …………………………….

  • WE WILL OPEN TODAY @ 4:00. COME SIT INSIDE BY THE FIRE OR ON OUR DECK!

  • Come check our improvements to make it safer and warmer

  • …………………………….

  • We now offer contact free curbside service! Place your take out orders over the phone, pay via credit card, call us when you arrive and we’ll deliver your order to your car…quick, safe, and convenient. We’re at your service.

  • …………………………….

  • WE ARE NOW SERVING INDOORS , ON OUR DECK ( Weather Permitting), & CURBSIDE PICKUP

  • Sunday, Tuesday thru Thursday 4:00 – 7:30, Friday & Saturday 4:00 to 8:30 p.m.

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  • STILL BAKING OUR FRESH BREAD DAILY

  • CALL AND ORDER FOR NEXT DAY PICKUP

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  • TODAYS MENU

  • APPETIZERS

  • Soup of the Day

    5/7
  • Fried Mozzarella

    Marinara sauce, Parmesan

    9
  • Crab Cake

    Cole slaw, Chipotle aioli

    17
  • Panko Fried Oysters

    13
  • Beer Battered Popcorn Shrimp 14

    14
  • Shrimp Cocktail

    14
  • SALADS & BISTRO

  • Fish & Chips

    Fried Haddock, cole slaw, hand cut fries

    17
  • BLACKENED MAHI TACOS

    Guacamole, slaw, mango slaw

    16
  • Hanger Tacos

    Pico de Gallo, guacamole, cilantro aioli

    15
  • Steak Greens 19

    Grilled hanger steak, baby greens, tomatoes, cucumber, red onions, bleu cheese crumbles GF

  • Spinach Salad

    Chopped egg, bacon, mushrooms, red onion

    9
  • Bartlett Pear & Goat Cheese Salad

    Candied pecans, dried cranberries, mixed greens, balsamic vinaigrette

    14
  • Chicken Gorgonzola Salad 15

    MIxed greens, tomato, apple , gorgonzola, dried cranberries,

  • Traditional Caesar, Field Greens, or Garden

    Additions: Chicken 7, Shrimp 10, Steak 10, Salmon 10

    8
  • ENTREES

  • Shrimp Piccata

    Tomatoes, artichoke hearts, capers, lemon wine sauce, linguini

    22
  • Cider Braised Pot Roast GF

    Potatoes, carrots, onions, butternut squash, leeks

    22
  • Jambalaya GF

    Shrimp, chicken, andouille sausage Cajun stew over rice

    24
  • Chicken Madison

    Julienned proscuitto, sundried tomatoes, mushrooms, spinach Madiera wine sauce, mashed potatoes

    22
  • Beef Bourguignon GF

    Mashed potatoes, haricot vert

    24
  • Traditional Meatloaf

    Mashed potatoes, asparagus, demi glace

    20
  • Herb Crusted Cod

    Basmati rice, fresh vegetable medley GFO

    25
  • Grilled Asian Salmon

    Thai ginger teriyaki, basmati rice, vegetable medley

    25
  • New York Strip Steak

    Horseradish mashed potatoes, asparagus, bacon bleu cheese butter

    29
  • BURGERS & SANDWICHES

  • Crab Cake Sandwich

    Lettuce, tomato, red onion, chipotle aioli, brioche roll, fries

    18
  • Traditional Burger 13

    Lettuce, tomato, red onion, brioche roll, hand cut fries or cole slaw

  • Black Bean Sweet Potato Burger

    Chipotle aioli, brioche roll, fries or cole slaw

    12
  • Chicken Wrap

    Bacon, cheddar, lettuce, tomato, guacamole, chipotle aioli, hand cut fries

    14
  • DESSERTS

  • 8

  • Chocolate mousse cake
    Pecan brownie ala mode
    Mud pie
    Carrot cake
    NY Cheesecake

  • CHILDRENS MEALS

  • Chicken Tenders
    Hamburger or Cheeseburger
    Grilled Cheese Quesadilla

    7
  • ( All served with our hand cut fries)

  • …………………………………………………………..

  • ………………………………….

  • We want insure our customers that we’re doing everything possible to sanitize and clean our restaurant above and beyond.

  • ……………………………………….

  • ………..

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    Friends & Company Restaurant first opened its doors in October of 1980 . Located on Route 1 between the Madison and Guilford border and alongside the picturesque East River. Our restaurant has been serving up a varied menu using local ingredients for over thirty years, with an emphasis on freshly prepared and health conscious foods. Friends & Company has become known for its Contemporary American Cuisine, our daily baked breads, homemade soups, fresh baked desserts, colorful specials and our choice selections of salads with house made dressings .

    When the restaurant was first named, they envisioned it being a place where their friends and company could gather together for a cold drink on our deck at the end of a summer day spent on the shoreline or for a warm dinner by the cozy fireplace on a snowy day in winter. Forty years later those very same ideas of serving quality fresh food paired with with friendly service are very much kept alive by the restaurant’s owners, Greg Benson and Brian Gondek.